Lions Club Sausage Sizzle

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Thank you!

Thank you to all the volunteers who contributed to the Lions Club Sausage Sizzle on Saturday, 20 November to raise funds for the club. 

The sausage sizzle was masterfully handled by Matt O'Connell, Boyd Wykes, and Peter Murphy and family, with thanks also to Valerie Bredenkamp, Jane Devine, Denise Wilkes and Heidi Anderson for their contribution of delicious baked goods.

And thank you also to Coles Margaret River for their donation towards the buns.